Turkish bread roll
One cup of Turkish bread roll is around 238 grams and contains approximately 595 calories, 19 grams of protein, 7.1 grams of fat, and 119 grams of carbohydrates.
Turkish Bread Roll is a delightful staple of Turkish cuisine, known for its soft, fluffy texture and golden, crusty exterior. Made from simple ingredients like flour, water, yeast, and salt, these rolls are often brushed with butter or topped with sesame seeds for an extra crunch. Rich in carbohydrates, they provide a comforting base for various dishes, perfect for soaking up sauces or enjoying with dips. While they offer energy, it's best to enjoy them in moderation due to their calorie content. Experience the warmth and flavor of Turkish Bread Rolls, a delicious addition to any meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 7.1429g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories