One cup of Turkish bread roll is around 250 grams and contains approximately 542.5 calories, 23.2 grams of protein, 7.8 grams of fat, and 115.8 grams of carbohydrates.
Turkish Bread Roll is a delightful staple of Turkish cuisine, known for its soft, fluffy texture and golden, crusty exterior. Made from simple ingredients like flour, water, yeast, and salt, these rolls are often brushed with butter or topped with sesame seeds for an extra crunch. Rich in carbohydrates, they provide a comforting base for various dishes, perfect for soaking up sauces or enjoying with dips. While they offer energy, it's best to enjoy them in moderation due to their calorie content. Experience the warmth and flavor of Turkish Bread Rolls, a delicious addition to any meal!
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Nutrition Information
Calories |
542.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 115.8 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.2 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
