1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish bread
Turkish bread, or "pide," is a soft, oval-shaped bread with a golden crust, originating from Turkey and integral to its cuisine. Traditionally made from a simple dough consisting of flour, water, yeast, and salt, it may also include olive oil and yogurt for enhanced texture and flavor. This bread is often topped with sesame or nigella seeds before baking, offering a mildly nutty taste. Turkish bread is versatile, widely used as an accompaniment to dips, soups, or kebabs, and serves as a base for dishes like pide pizza. Nutritionally, it provides a source of carbohydrates for quick energy but is typically low in fiber, as it uses refined flour. While delicious and satisfying, its consumption should be moderated for those managing blood sugar levels or aiming to reduce processed carbs. For added health benefits, whole-grain varieties of Turkish bread may be a better alternative.
