Nutrition Facts for Turkish apricots
Image of Turkish apricots

Turkish apricots

Item Rating: 71/100

One cup of Turkish apricots is around 237 grams and contains approximately 568 calories, 5.9 grams of protein, 1.2 grams of fat, and 148 grams of carbohydrates.

Turkish Apricots are sun-dried fruits renowned for their sweet, rich flavor and vibrant orange hue. Originating from Turkey, they’re a staple in Middle Eastern and Mediterranean cuisines, perfect for snacks, baking, or savory dishes. Packed with vitamins A and C, these delectable apricots are also a great source of fiber and antioxidants, promoting healthy digestion and glowing skin. Enjoy them as a guilt-free treat, knowing you’re indulging in a natural, wholesome superfood!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 568.0473
Total Fat 1.1834g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.8343mg 0%
Total Carbohydrate 147.929g 0%
Dietary Fiber 14.7929g 0%
Total Sugars 124.2604g
Protein 5.9172g 0%
Vitamin D 0IU 0%
Calcium 118.3432mg 0%
Iron 2.3669mg 0%
Potassium 2662.7219mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%
Protein: 3.8%
Carbs: 94.5%