Turkey with rice and cranberry sauce
One cup of Turkey with rice and cranberry sauce is around 238 grams and contains approximately 321 calories, 57 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Turkey With Rice And Cranberry Sauce is a delightful dish that beautifully combines tender, juicy turkey with fluffy rice and sweet-tart cranberry sauce. This classic meal hails from American cuisine, often gracing festive tables, especially during Thanksgiving. Packed with protein from the turkey, whole grains from the rice, and antioxidants from the cranberries, it offers a balanced and nutrient-rich option. While the dish is hearty and satisfying, it's also low in fat, making it a healthier choice compared to heavier, cream-based entrees. Enjoy this wholesome blend of flavors that celebrates tradition while nourishing your body!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 321.4286 |
| Total Fat 8.3333g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 57.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories