One cup of Turkey with cranberry sauce is around 236.6 grams and contains approximately 394.3 calories, 31.5 grams of protein, 15.8 grams of fat, and 31.5 grams of carbohydrates.
Turkey with Cranberry Sauce is a classic dish that combines succulent roasted turkey with a sweet-tart cranberry sauce. Hailing from American cuisine, this delightful pairing adds a burst of flavor to holiday feasts. The turkey, rich in lean protein and essential nutrients, supports muscle health and boosts immunity. Meanwhile, the cranberry sauce, often made with simple ingredients like fresh cranberries and sugar, provides antioxidants and vitamin C. While this dish is a celebratory favorite, be mindful of added sugars in the sauce. Enjoy this iconic meal, celebrating tradition and flavor in every bite!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
