Turkey with cranberry sauce
One cup of Turkey with cranberry sauce is around 237 grams and contains approximately 394 calories, 32 grams of protein, 16 grams of fat, and 32 grams of carbohydrates.
Turkey with Cranberry Sauce is a classic dish that combines succulent roasted turkey with a sweet-tart cranberry sauce. Hailing from American cuisine, this delightful pairing adds a burst of flavor to holiday feasts. The turkey, rich in lean protein and essential nutrients, supports muscle health and boosts immunity. Meanwhile, the cranberry sauce, often made with simple ingredients like fresh cranberries and sugar, provides antioxidants and vitamin C. While this dish is a celebratory favorite, be mindful of added sugars in the sauce. Enjoy this iconic meal, celebrating tradition and flavor in every bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 23.6593g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories