1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 3.2 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Tacos with Almond Flour Wraps offer a nutritious twist on a classic Mexican-inspired favorite. Filled with lean ground turkey seasoned with a blend of smoky spices, these tacos are rich in protein and flavor. The almond flour wraps provide a gluten-free alternative to traditional tortillas, making them suitable for those with gluten sensitivities or those seeking lower-carb options. Packed with heart-healthy fats from almonds, these wraps also add a subtle nutty taste to the dish. Fresh toppings like lettuce, tomatoes, avocado, and lime juice enhance the nutritional profile, adding vitamins, antioxidants, and healthy fats. Low in saturated fat and refined carbs, this dish is a healthier choice compared to traditional taco recipes while still delivering on taste. Perfect for a balanced meal, Turkey Tacos with Almond Flour Wraps prove that eating well can be both satisfying and delicious.