Nutrition Facts for Turkey stuffing
Image of Turkey stuffing

Turkey stuffing

Item Rating: 67/100

One cup of Turkey stuffing is around 238 grams and contains approximately 317 calories, 7.9 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.

Turkey Stuffing is a savory blend of herbs, spices, and artisan bread, often enriched with onions, celery, and aromatic garlic. Rooted in traditional American cuisine, it brings together the warm, comforting flavors of sage and thyme, creating a perfect complement to your holiday turkey. While it provides delightful carbs and a burst of flavor, it can also be high in sodium and fat, depending on the recipe. However, with whole grain bread and fresh veggies, Turkey Stuffing can be a nourishing addition to your festive feast, making it a beloved dish that appeals to the heart and palate alike.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 317.4602
Total Fat 12.6983g 0%
Saturated Fat 3.1745g 0%
Polyunsaturated Fat g
Cholesterol 31.746mg 0%
Sodium 793.6507mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 3.1745g
Protein 7.9364g 0%
Vitamin D 0IU 0%
Calcium 63.4921mg 0%
Iron 2.381mg 0%
Potassium 158.7302mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 9.4%
Carbs: 56.6%