Nutrition Facts for Turkey stick
Image of Turkey stick

Turkey stick

Item Rating: 49/100

One cup of Turkey stick is around 233 grams and contains approximately 583 calories, 67 grams of protein, 33 grams of fat, and 8.3 grams of carbohydrates.

Turkey Stick is a delicious and nutritious snack made from lean, high-quality turkey meat, seasoned with a blend of savory spices. Originating from classic American jerky traditions, these tasty sticks offer a satisfying chew with every bite. Packed with protein and low in fat, Turkey Stick is a perfect on-the-go option for health-conscious individuals. With no artificial preservatives and a gluten-free recipe, it’s a guilt-free treat that’s perfect for hiking, road trips, or even just a quick snack at your desk. Enjoy the robust flavor and wholesome goodness of Turkey Stick today!

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Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 33.3333g 0%
Saturated Fat 12.4999g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 2583.3334mg 0%
Total Carbohydrate 8.3333g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.6666g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 4.1666mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 44.4%
Carbs: 5.6%