1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey stick
Turkey Sticks are convenient, protein-packed snacks made primarily from seasoned, ground turkey. Often found in American cuisine, these handheld treats offer a nutritious alternative to traditional beef or pork-based meat sticks. With turkey as the main ingredient, they are generally leaner, lower in fat, and a great source of high-quality protein to support muscle growth and repair. Turkey Sticks are often flavored with spices like black pepper, garlic, or paprika and preserved with curing methods, making them a savory, portable option for on-the-go snacking. They may contain added sodium and preservatives, which should be consumed in moderation, especially for individuals monitoring their salt intake. Popular among health-conscious eaters, athletes, and busy individuals, Turkey Sticks strike a balance between taste and nutrition, providing a satisfying energy boost while keeping calories relatively low. Always check ingredient labels to ensure they meet individual dietary preferences and needs.
