1 serving (100 grams) contains 135 calories, 30.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 71.4 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey steak strips
Turkey steak strips are lean slices of turkey breast, prized for their tender texture and versatility in numerous dishes. Originating from the culinary traditions of turkey-based American and European cuisines, they are a popular choice for health-conscious meals due to their high protein content and low levels of saturated fat. These strips are typically seasoned or marinated to enhance their natural flavor, making them ideal for grilling, stir-frying, or adding to salads. Rich in essential nutrients like vitamin B6, niacin, and selenium, turkey steak strips support muscle health and immune function. However, some pre-packaged varieties may contain added sodium or preservatives, so selecting fresh or minimally processed options is recommended for the healthiest choice. With their balanced nutritional profile, turkey steak strips are perfect for anyone seeking a satisfying and light protein source.
