Nutrition Facts for Turkey spring roll
Image of Turkey spring roll

Turkey spring roll

Item Rating: 72/100

One cup of Turkey spring roll is around 250 grams and contains approximately 375 calories, 25 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.

Turkey Spring Roll is a delicious and healthy twist on a classic favorite. Packed with lean, ground turkey, fresh vegetables like carrots, cabbage, and bell peppers, these rolls are wrapped in delicate rice paper. Originating from Asian cuisine, they're often served with a tangy dipping sauce for an extra burst of flavor. Low in calories and high in protein, Turkey Spring Rolls offer a nutritious option for any meal or snack. Enjoy them as an appetizer or a light lunch, satisfying your cravings guilt-free!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 10g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 62.5mg 0%
Sodium 750mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 25.6%
Carbs: 51.3%