Turkey spaghetti

Item Rating: 73/100

One cup of Turkey spaghetti is around 235 grams and contains approximately 376 calories, 24 grams of protein, 9.4 grams of fat, and 53 grams of carbohydrates.

Turkey Spaghetti is a delicious and nutritious twist on a classic favorite. This hearty dish features lean ground turkey, simmered in a rich tomato sauce, blended with garlic, onions, and a medley of Italian herbs. A comforting combination of whole grain spaghetti adds fiber and keeps you feeling full. Originating from Italian-American cuisine, Turkey Spaghetti is a healthier alternative to traditional meat sauces, offering reduced fat and fewer calories without sacrificing flavor. Packed with protein, this dish is perfect for a wholesome family meal that warms the heart and delights the taste buds.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	376.4706

Total Fat 9.4118g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 7.0588g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%

Protein: 24.1%

Carbs: 54.2%