1 serving (85 grams) contains 150 calories, 12.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
416.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.9 g | 17% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 972.2 mg | 42% | |
Total Carbohydrates | 41.7 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.6 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 138.9 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Sliders are a delicious, portion-controlled twist on the classic burger, combining lean ground turkey with flavorful seasonings to create a savory, satisfying bite. Typically inspired by American cuisine, these sliders are crafted with turkey patties nestled between mini buns and may include toppings such as lettuce, tomato, and a light spread like mustard or avocado puree. Unlike beef sliders, turkey provides a lower-fat option, making it a heart-healthy choice rich in protein to support muscle repair and maintenance. For added nutrition, whole-grain buns can be used to increase fiber content. While these sliders can be a great choice for a healthy meal, nutritional aspects like added cheese, sauces, or processed buns can elevate sodium and fat levels. Pair them with nutrient-rich sides like fresh veggies or a salad to keep the meal balanced and wholesome. Ideal for parties or quick meals, Turkey Sliders are a flavorful and versatile light entrée.