Turkey scrapple
One cup of Turkey scrapple is around 238 grams and contains approximately 357 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Turkey Scrapple is a savory dish that hails from Pennsylvania Dutch cuisine, traditionally made from the trimmings of turkey, cornmeal, and spices. Packed with lean protein, it offers a healthier alternative to classic pork scrapple, making it a flavorful breakfast choice. Each bite combines a crispy outer crust with a tender, rich filling, perfect for frying up and serving with eggs or on a warm, toasted bun. Enjoy the comforting taste of Turkey Scrapple while savoring its lower fat content and wholesome ingredients—a delicious way to start your day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories