Nutrition Facts for Turkey scallop
Image of Turkey scallop

Turkey scallop

Item Rating: 75/100

One cup of Turkey scallop is around 238 grams and contains approximately 357 calories, 62 grams of protein, 9.5 grams of fat, and 4.8 grams of carbohydrates.

Turkey Scallop is a delicious and healthier alternative to traditional meat dishes. Made from lean turkey breast, it is blended with savory herbs and spices, offering a burst of flavor in every bite. Originating from classic American cuisine, this dish combines convenience and taste, making it perfect for quick weeknight dinners or meal prep. Packed with high protein and low in fat, Turkey Scallop provides a nutritious option without sacrificing flavor. So, whether you're looking to maintain a balanced diet or just want to enjoy a scrumptious meal, Turkey Scallop is a fantastic choice!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 9.5238g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.8571mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 70.3%
Carbs: 5.4%