1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 189.3 mg | 63% | |
Sodium | 1892.7 mg | 82% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 4.7 mg | 26% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Sausage Balls are a flavorful, protein-packed appetizer or snack made primarily from ground turkey sausage, shredded cheese, and a binding agent like breadcrumbs or baking mix. Originating as a twist on classic southern-style sausage balls, this version offers a lighter alternative by using turkey instead of pork. Its lean protein content makes turkey sausage balls a healthier choice, providing essential nutrients while reducing saturated fat commonly found in pork-based recipes. However, the addition of cheese and breadcrumbs does introduce sodium and carbohydrates, so moderation is key if you're watching your intake. These bite-sized treats are versatile, often baked to golden perfection for a crispy exterior, and make a satisfying dish fit for parties, family gatherings, or meal prep. Whether served on their own or accompanied by your favorite dipping sauce, Turkey Sausage Balls blend hearty comfort with nutritional balance.