1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey salad on crusaunt
Turkey Salad on Croissant features a creamy blend of tender turkey, crisp celery, and sweet dried cranberries, all tossed in a lightly seasoned mayonnaise-based dressing. Nestled inside a buttery, flaky croissant, this dish combines classic American deli flavors with French pastry sophistication. The turkey provides a lean source of protein, while celery adds fiber and a refreshing crunch. Dried cranberries contribute a touch of natural sweetness and antioxidants. However, the croissant, made from refined flour and rich in fats, elevates the calorie count, making it a more indulgent choice. This dish is ideal for those seeking a satisfying lunch option that balances protein and flavor with a touch of decadence. Moderation is key for enjoying this treat while maintaining a healthy diet.
