1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Salad on Croissant features a creamy blend of tender turkey, crisp celery, and sweet dried cranberries, all tossed in a lightly seasoned mayonnaise-based dressing. Nestled inside a buttery, flaky croissant, this dish combines classic American deli flavors with French pastry sophistication. The turkey provides a lean source of protein, while celery adds fiber and a refreshing crunch. Dried cranberries contribute a touch of natural sweetness and antioxidants. However, the croissant, made from refined flour and rich in fats, elevates the calorie count, making it a more indulgent choice. This dish is ideal for those seeking a satisfying lunch option that balances protein and flavor with a touch of decadence. Moderation is key for enjoying this treat while maintaining a healthy diet.