One cup of Turkey roast with gravy is around 235.3 grams and contains approximately 411.8 calories, 47.1 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Turkey Roast With Gravy is a delectable centerpiece that embodies the warmth of traditional home cooking. Succulent, oven-roasted turkey, seasoned to perfection, forms the heart of this dish. Drizzled with a rich, savory gravy made from pan drippings, it brings a comforting flavor that’s perfect for festive gatherings. Originating from classic American cuisine, this hearty roast is often accompanied by sides like mashed potatoes and cranberry sauce. While turkey is low in fat and high in protein, the gravy adds a touch of indulgence. Enjoy this delightful meal as a nourishing treat or a special occasion star!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
