Turkey roast with gravy
One cup of Turkey roast with gravy is around 235 grams and contains approximately 412 calories, 47 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Turkey Roast With Gravy is a delectable centerpiece that embodies the warmth of traditional home cooking. Succulent, oven-roasted turkey, seasoned to perfection, forms the heart of this dish. Drizzled with a rich, savory gravy made from pan drippings, it brings a comforting flavor that’s perfect for festive gatherings. Originating from classic American cuisine, this hearty roast is often accompanied by sides like mashed potatoes and cranberry sauce. While turkey is low in fat and high in protein, the gravy adds a touch of indulgence. Enjoy this delightful meal as a nourishing treat or a special occasion star!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 47.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories