Turkey pot roast
One cup of Turkey pot roast is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Turkey Pot Roast is a comforting, one-pot dish that features tender cuts of turkey, slow-cooked to perfection with an array of hearty vegetables like carrots, potatoes, and onions. Originating from rustic American cuisine, this meal combines savory herbs like thyme and rosemary, infusing every bite with rich flavor. Packed with lean protein and filled with nutrient-rich veggies, it’s a healthier alternative to traditional beef pot roast, making it a delightful choice for a wholesome family dinner. Dive into this flavorful dish and savor the warmth of home-cooked goodness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories