1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Pizza is a flavorful fusion of Italian-inspired cuisine and lean protein. This pizza features a crispy whole-grain or traditional crust topped with tangy tomato sauce, melted mozzarella cheese, and seasoned ground turkey. Often accompanied by a medley of vegetables such as bell peppers, onions, and spinach, Turkey Pizza provides a balanced combination of nutrients. The lean turkey is a high-quality protein source, ideal for muscle building and maintaining energy levels, while the vibrant veggies add essential vitamins, minerals, and fiber. Whole-grain crusts enhance its nutritional profile with added fiber and complex carbohydrates. However, variations with extra cheese or high-fat toppings may increase calorie and saturated fat content, so mindful portion sizes are key. Beloved for its balance of health-conscious ingredients and comforting flavors, Turkey Pizza is a wholesome choice for those seeking a twist on traditional pizza without sacrificing taste.