1 serving (28 grams) contains 70 calories, 9.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey pepporoni
Turkey pepperoni is a lean alternative to traditional pork or beef pepperoni, offering classic bold and savory flavors with fewer calories and fat. Made primarily from ground turkey, it is seasoned with a blend of spices like paprika, garlic, and fennel, which give it a distinctive cured meat profile reminiscent of Italian cuisine. Originating from America's adaptation of popular pizza toppings, it has grown in appeal as a healthier option for snacks, salads, and pizzas. Turkey pepperoni typically contains less saturated fat and higher protein per serving compared to traditional varieties, making it a popular choice for health-conscious consumers. However, it may still contain sodium and preservatives, so moderation is advisable. Its versatility and balanced flavor make it a favorite in dishes striving for a guilt-free indulgence without compromising taste.
