1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey pepperoni stick
Turkey Pepperoni Stick is a savory snack crafted from lean, seasoned turkey meat, offering a lighter alternative to traditional pork-based pepperoni. Its robust flavor is inspired by Italian cuisine, delivering the classic smoky, spicy, and tangy notes characteristic of pepperoni. Typically, it's made with a blend of turkey, spices like paprika and garlic, and curing agents to achieve its distinctive taste and texture. A single stick is a convenient source of protein, making it a popular choice for on-the-go snacking. Compared to conventional pepperoni, turkey versions are often lower in fat and calories, aligning with healthier eating goals. However, they may contain preservatives, sodium, and nitrates used in the curing process, which should be consumed in moderation. Pair it with veggies or whole-grain crackers for a more balanced option. Turkey Pepperoni Sticks embody bold flavor and practical nutrition in one compact package.
