1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
598.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey pepperoni slices
Turkey pepperoni slices are a leaner alternative to traditional pork-based pepperoni, offering the same savory, spiced flavor with less fat and fewer calories. Made from seasoned turkey meat, these slices are typically flavored with paprika, garlic, and a blend of Italian-inspired spices, making them a popular topping in American and Italian-American cuisines, especially on pizzas, sandwiches, and charcuterie boards. They are high in protein, making them a satisfying snack or meal addition. However, like most cured meats, they may contain sodium and preservatives, so portion control is recommended for those watching their salt intake. With their bold taste and reduced fat content, turkey pepperoni slices provide a balanced option for enjoying a flavorful treat while maintaining a health-conscious diet.
