1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2966.1 mg | 128% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey pepperoni
Turkey pepperoni is a flavorful and lean alternative to classic pork or beef pepperoni, commonly used in American-Italian cuisine on pizzas, in sandwiches, or as a protein-rich snack. Made from seasoned ground turkey meat, it is spiced with paprika, garlic, and other herbs, delivering the bold and savory taste associated with traditional pepperoni. Unlike its pork counterpart, turkey pepperoni is typically lower in fat and calories, making it a healthier choice for those watching their diet. It's a good source of protein, supporting energy and muscle health, but can be high in sodium due to curing processes. While it fits well into various recipes and diets, moderation is key to managing sodium intake. Turkey pepperoni offers a nutritious and delicious way to enjoy the iconic pepperoni taste without compromising health-conscious goals.
