1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2881.4 mg | 125% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey pepparoni
Turkey pepperoni is a flavorful cured meat alternative to traditional pork or beef pepperoni, originating from Italian-inspired cuisine. Made primarily from lean ground turkey, it is seasoned with a blend of spices, such as paprika, garlic, and fennel, which give it its signature smoky and savory profile. While it retains the characteristic spiciness and chewiness of classic pepperoni, turkey pepperoni is lower in calories and saturated fat, making it a healthier option for those seeking a lighter protein source. It is also a good choice for individuals avoiding red meat. However, like traditional pepperoni, it is high in sodium due to the curing process, so moderation is key. Turkey pepperoni can be enjoyed on pizzas, sandwiches, salads, or as a snack, providing a satisfying balance of taste and nutrition for those craving Italian-inspired flavors without the extra fat.
