1 serving (28 grams) contains 70 calories, 9.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey peperoni
Turkey pepperoni is a flavorful alternative to traditional pork or beef varieties, popular in American and Italian-inspired cuisine. Made primarily from seasoned turkey, it often includes a blend of spices such as paprika, garlic, and fennel, giving it a robust and smoky taste. Typically lower in fat and calories than its pork counterpart, turkey pepperoni is a leaner option for pizzas, sandwiches, and snacks while still providing a satisfying umami flavor. It is a good source of protein, supporting muscle health and energy levels. However, it may contain high levels of sodium and preservatives, factors to consider for individuals monitoring their salt intake. Turkey pepperoni can align well with balanced diets when consumed in moderation, making it a versatile ingredient for those seeking healthier versions of indulgent favorites without sacrificing taste.
