1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey patty with cheese
The Turkey Patty with Cheese offers a lean yet flavorful take on a classic comfort food. Made primarily from ground turkey, known for its lower fat content compared to beef, it delivers a high-protein option that supports muscle growth and satiety. Melted cheese adds richness and calcium, though it also contributes saturated fat, so portion control is key. Popular in American cuisine, this dish often pairs well with whole-grain buns, lettuce, or fresh veggies for added nutrients and fiber. Turkey is a good source of B vitamins and selenium, which aid in energy production and immunity. However, some pre-made patties may include added sodium or fillers, so choosing minimally processed options is healthier. Perfect for a balanced meal, this dish combines indulgence and nutrition when enjoyed in moderation.
