Nutrition Facts for Turkey patty
Image of Turkey patty

Turkey patty

Item Rating: 72/100

One cup of Turkey patty is around 238 grams and contains approximately 410 calories, 47 grams of protein, 23 grams of fat, and 0 grams of carbohydrates.

Turkey Patty is a delicious, lean alternative to traditional beef patties, made primarily from ground turkey, seasoned herbs, and spices. Originating from classic American cuisine, these patties offer a savory taste that's perfect for burgers, sandwiches, or wraps. Packed with protein and lower in fat, turkey patties provide a wholesome option for health-conscious eaters. They're often paired with fresh vegetables and whole-grain buns, making them a nutritious choice. Whether grilled, baked, or pan-fried, Turkey Patty delivers flavor and goodness in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 410.289
Total Fat 23.3843g 0%
Saturated Fat 6.3776g 0%
Polyunsaturated Fat g
Cholesterol 170.0681mg 0%
Sodium 201.9557mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.7688g 0%
Vitamin D 0IU 0%
Calcium 57.3979mg 0%
Iron 2.9762mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 47.1%
Carbs: 0.0%