Turkey noodle soup
One cup of Turkey noodle soup is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 4.9 grams of fat, and 15 grams of carbohydrates.
Turkey Noodle Soup is a comforting and nourishing dish, perfect for chilly evenings. Packed with tender chunks of turkey, hearty egg noodles, and vibrant vegetables like carrots, celery, and onions, this soup is a staple in American cuisine, often enjoyed during the fall and winter. It's a fantastic way to use leftover turkey, making it both economical and delicious. Rich in protein and filled with fiber, the vegetables add essential nutrients, while the broth hydrates and warms you up. Indulge in this delightful dish that’s as wholesome as it is satisfying!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 1.4562g | 0% |
| Cholesterol 29.1262mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 14.563g | 0% |
| Dietary Fiber 0.971g | 0% |
| Total Sugars 1.9417g | |
| Protein 9.7087g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.1262mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 194.1749mg | 0% |
Source of Calories