Turkey neck
Item Rating: 75/100
One cup of Turkey neck is around 236 grams and contains approximately 281 calories, 44 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.
Turkey Neck is a flavorful cut of meat that comes from the neck of a turkey, often found in Southern and soul food cuisine. Rich in collagen and nutrients, it boasts a deep, savory taste that enhances soups and stews while providing a hearty texture. While it's low in fat, cooking methods can add calories, so enjoy it in moderation. Packed with protein and minerals, turkey neck can be a delicious and wholesome addition to your meals, bringing a taste of tradition to your table.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 281.1024 |
| Total Fat 11.811g | 0% |
| Saturated Fat 3.7795g | 0% |
| Cholesterol 200.7874mg | 0% |
| Sodium 160.6299mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 43.7008g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.2441mg | 0% |
| Iron 3.3071mg | 0% |
| Potassium 604.7244mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.8%
Protein: 62.2%
Carbs: 0.0%