1 serving (50 grams) contains 125 calories, 8.5 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 2132.7 mg | 92% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.3 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 592.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey mettwurst
Turkey Mettwurst is a flavorful sausage crafted from finely ground turkey meat, traditionally seasoned with spices like coriander, nutmeg, and black pepper. Originating from German cuisine, Mettwurst is known for its smoky or lightly fermented flavor, achieved through curing processes that differ across regions. This turkey-based variation offers a leaner alternative to traditional pork or beef options, making it lower in saturated fat and calories. Protein-rich and versatile, Turkey Mettwurst can be enjoyed as a savory snack, sandwich topping, or ingredient in hearty dishes. While its low-fat profile is appealing, some versions may contain added sodium or preservatives, so moderation is key. Its high protein content supports muscle building and energy production, but pairing it with whole grains and fresh vegetables can help balance its nutrient profile and enhance its overall health benefits.
