Nutrition Facts for Turkey meatballs
Image of Turkey meatballs

Turkey meatballs

Item Rating: 63/100

One cup of Turkey meatballs is around 237 grams and contains approximately 418 calories, 47 grams of protein, 22 grams of fat, and 14 grams of carbohydrates.

Turkey Meatballs are a delicious and healthy alternative to traditional meatballs, made from lean ground turkey, herbs, garlic, and spices. Originating from Mediterranean cuisine, these savory bites are often served with marinara sauce over pasta or nestled in a sub. Packed with protein and lower in fat than beef, they’re perfect for those looking to maintain a balanced diet without sacrificing flavor. These meatballs are versatile too, fitting seamlessly into salads, wraps, or a hearty soup. Enjoy a guilt-free indulgence with Turkey Meatballs that satisfy both your taste buds and your wellness goals!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 418.1768
Total Fat 22.3028g 0%
Saturated Fat 5.5756g 0%
Polyunsaturated Fat g
Cholesterol 167.2706mg 0%
Sodium 1198.7735mg 0%
Total Carbohydrate 13.9393g 0%
Dietary Fiber 0g 0%
Total Sugars 2.7879g
Protein 47.3934g 0%
Vitamin D 0IU 0%
Calcium 55.7569mg 0%
Iron 3.3455mg 0%
Potassium 669.0827mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 42.5%
Carbs: 12.5%