1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey meat stick
Turkey Meat Sticks are a convenient, protein-rich snack made primarily from lean ground turkey. Often seasoned with a blend of spices like garlic, paprika, and black pepper, these sticks deliver a flavorful taste reminiscent of traditional meat snacks. Originating as an adaptation of cured meat products, they merge modern wellness trends with age-old culinary practices. Turkey Meat Sticks are typically lower in fat compared to beef-based options, making them a lighter choice for those seeking a healthier alternative. They are high in protein, which supports muscle growth and keeps you feeling full longer. However, it’s essential to check the label, as some versions can contain added sodium or preservatives. Overall, Turkey Meat Sticks offer a balanced, portable snack perfect for active lifestyles or quick cravings without compromising nutrition.
