Nutrition Facts for Turkey mac and cheese
Image of Turkey mac and cheese

Turkey mac and cheese

Item Rating: 68/100

One cup of Turkey mac and cheese is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.

Turkey Mac And Cheese is a delightful twist on a classic comfort food. Featuring tender macaroni smothered in a creamy, cheesy sauce, it’s elevated with juicy, seasoned ground turkey. This dish finds its roots in American cuisine, perfect for family dinners and gatherings. Packed with protein from the turkey, it offers a healthier alternative to traditional mac and cheese. Plus, you can easily add vegetables like spinach or broccoli for an extra nutritional boost. Indulge your taste buds while still making a wholesome choice—Turkey Mac And Cheese is the satisfying meal you’ll want again and again!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 384
Total Fat 14.4g 0%
Saturated Fat 6.72g 0%
Polyunsaturated Fat g
Cholesterol 57.6mg 0%
Sodium 768mg 0%
Total Carbohydrate 43.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 19.2g 0%
Vitamin D 48IU 0%
Calcium 192mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 20.3%
Carbs: 45.6%