Nutrition Facts for Turkey loaf
Image of Turkey loaf

Turkey loaf

Item Rating: 64/100

One cup of Turkey loaf is around 238 grams and contains approximately 357 calories, 36 grams of protein, 17 grams of fat, and 12 grams of carbohydrates.

Turkey Loaf is a delicious and hearty dish made primarily from ground turkey, blended with breadcrumbs, onions, and a medley of spices. This comforting staple hails from American cuisine, offering a lighter alternative to traditional beef meatloaf. Packed with protein, it’s a fantastic source of lean meat, making it a healthy choice for those looking to reduce fat intake. Often topped with a tangy glaze, Turkey Loaf brings warmth and flavor to the dinner table, satisfying appetites while being lower in calories. Perfect for family meals, this dish proves that healthy eating can be both tasty and fulfilling.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 42.0%
Carbs: 14.0%