1 serving (85 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey links
Turkey links are flavorful and versatile sausage-style products made primarily from lean turkey meat. Known for their lower fat content compared to traditional pork sausages, turkey links are a popular choice for health-conscious individuals seeking an alternative protein source. Typically seasoned with herbs and spices, they can feature a variety of flavor profiles inspired by American, Mediterranean, or even spicy Cajun cuisine. Turkey links are rich in protein, helping to support muscle growth and repair, and often contain lower levels of saturated fat, reducing their impact on heart health. However, some varieties may be high in sodium or include preservatives, so reading labels is essential. These links can be enjoyed grilled, pan-seared, or baked, making them a versatile addition to breakfast, lunch, or dinner dishes. For a balanced meal, pair with whole grains and vegetables to enhance their nutritional benefits.
