1 serving (57 grams) contains 130 calories, 11.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey link
Turkey links are flavorful sausage-style products made primarily from ground turkey meat, often blended with a mix of herbs, spices, and seasonings. Originating as a lighter alternative to traditional pork or beef sausages, turkey links are commonly found in American breakfast dishes, barbecue menus, and health-focused recipes. They are leaner than many other sausage types, offering a lower fat and calorie content while still providing a good source of protein. Depending on the recipe, turkey links may include added sodium, preservatives, or oils, which could impact their nutritional profile. Opting for minimally processed varieties can help reduce these concerns. Turkey links are versatile and can be grilled, pan-fried, or baked, making them a convenient option for meals that aim to balance taste and nutrition. Perfect for anyone seeking a lean protein without sacrificing flavor, turkey links are a modern, health-conscious twist on a classic sausage.
