1 serving (85 grams) contains 100 calories, 9.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
277.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1694.4 mg | 73% | |
Total Carbohydrates | 5.6 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.8 g | ||
protein | 25.0 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 1.4 mg | 7% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Kielbasa Sausage is a flavorful and lean twist on the traditional Polish smoked sausage. Typically made from turkey meat, it offers a lower-fat alternative to its pork counterpart, while still delivering the bold, savory taste kielbasa is known for. Key ingredients often include turkey, a blend of spices such as garlic, paprika, and marjoram, and sometimes natural casings to preserve authenticity. Its smoked preparation lends depth and richness to the flavor profile. Hailing from Eastern European cuisine, kielbasa is versatile and enjoyed in dishes ranging from hearty stews to grilled plates. Turkey Kielbasa provides a protein-packed option for meals, but depending on the brand, it may contain added sodium or preservatives, so moderation is advised. It’s a great choice for those seeking to balance traditional flavors with a lighter, more health-conscious alternative.