Nutrition Facts for Turkey jerk
Image of Turkey jerk

Turkey jerk

Item Rating: 50/100

One cup of Turkey jerk is around 237 grams and contains approximately 593 calories, 93 grams of protein, 8.5 grams of fat, and 42 grams of carbohydrates.

Turkey Jerk is a flavorful fusion dish that combines the bold spices of traditional Caribbean jerk seasoning with lean turkey meat. Originating from Jamaica, this dish features a mouthwatering blend of allspice, thyme, and scotch bonnet peppers, creating a tantalizing kick. Packed with protein and lower in fat compared to traditional jerk meats, Turkey Jerk is a healthier option that doesn’t compromise on taste. Perfect for grilling or baking, it’s an ideal choice for those seeking delicious, nutritious meals with a spicy flair. Enjoy Turkey Jerk for a lively culinary adventure!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 8.4745g 0%
Saturated Fat 4.2373g 0%
Polyunsaturated Fat g
Cholesterol 211.8644mg 0%
Sodium 4406.7798mg 0%
Total Carbohydrate 42.3728g 0%
Dietary Fiber 0g 0%
Total Sugars 33.8983g
Protein 93.2203g 0%
Vitamin D 0IU 0%
Calcium 84.7458mg 0%
Iron 8.4745mg 0%
Potassium 1271.1865mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 60.3%
Carbs: 27.4%