Turkey in roast sauce
One cup of Turkey in roast sauce is around 237 grams and contains approximately 355 calories, 47 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Turkey In Roast Sauce is a savory dish featuring tender, juicy turkey simmered in a rich, flavorful roast sauce. Originating from classic European cuisine, this dish combines delightful herbs and spices, enhancing the natural taste of the turkey. Packed with protein, it's a healthier option compared to red meats, making it a great choice for a nutritious meal. While the sauce adds a touch of indulgence, opting for a homemade version can keep it lower in sodium and free from preservatives. Dive into this delicious comfort food that's perfect for any gathering!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 14.1956g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 141.9558mg | 0% |
| Sodium 1419.5584mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7319g | |
| Protein 47.3186g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 591.4826mg | 0% |
Source of Calories