1 serving (45 grams) contains 130 calories, 7.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
684.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 36.8 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey hotdog
A Turkey Hotdog is a modern twist on the classic hotdog, made primarily from ground turkey instead of beef or pork. Originating from American cuisine, this leaner alternative is crafted by blending turkey meat with seasonings, preservatives, and occasionally fillers to achieve its signature texture and flavor. Turkey hotdogs are lower in saturated fat and calories compared to traditional hotdogs, making them a popular choice for those seeking a healthier option. They also provide a good source of protein, supporting muscle growth and maintenance. However, like most processed meats, turkey hotdogs can contain added sodium and nitrates, which should be consumed in moderation. Pairing them with whole-grain buns and fresh vegetable toppings can enhance nutritional value, creating a more balanced meal.
