1 serving (45 grams) contains 130 calories, 5.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
684.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.6 g | 67% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.9 mg | 52% | |
Sodium | 2526.3 mg | 109% | |
Total Carbohydrates | 10.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 5.3 g | ||
protein | 26.3 g | 52% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 105.3 mg | 8% | |
Iron | 2.6 mg | 14% | |
Potassium | 526.3 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey hot dogs are a lean alternative to traditional pork or beef hot dogs, made primarily from ground turkey meat combined with seasonings and preservatives to enhance flavor and shelf life. Originating from American cuisine, turkey hot dogs are a versatile option often enjoyed at barbecues, ball games, or casual meals. They typically contain less fat and fewer calories than their pork or beef counterparts, making them a more heart-healthy choice for those seeking to reduce saturated fat intake. However, keep in mind that like most processed meats, turkey hot dogs can be high in sodium and may include additives, so moderation is key. Pairing them with whole grain buns and fresh toppings like vegetables can enhance their nutritional profile, making for a balanced and tasty meal option. Great for quick preparation, they offer convenience without sacrificing flavor.