Turkey hot dogs and buns

Turkey hot dogs and buns

Fast Food

Item Rating: 56/100

1 serving (100 grams) contains 250 calories, 14.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.

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595.2
calories
33.3
protein
47.6
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 95.2 mg 31%
Sodium 1666.7 mg 72%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 2.4 g 8%
Sugars 9.5 g
protein 33.3 g 66%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

32.8%
22.9%
44.3%
Fat: 257 cal (44.3%)
Protein: 133 cal (22.9%)
Carbs: 190 cal (32.8%)

About Turkey hot dogs and buns

Turkey hot dogs and buns offer a leaner alternative to traditional pork or beef hot dogs. Made primarily from ground turkey, these hot dogs typically contain fewer calories and less saturated fat, making them a healthier choice for those seeking a lighter protein option. They are seasoned with spices and cured to achieve the familiar hot dog flavor. Paired with whole-grain or standard buns, this food item originates from the American cuisine of hot dogs, often enjoyed at barbecues, sporting events, and casual meals. While turkey hot dogs boast lower fat and calorie content compared to other varieties, they may still contain sodium and preservatives, which should be consumed in moderation. Opting for whole-grain buns and toppings like fresh vegetables can further enhance the nutritional profile, making turkey hot dogs a balanced choice for health-conscious individuals without sacrificing the nostalgic, savory taste.