1 serving (100 grams) contains 250 calories, 14.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey hot dogs and buns
Turkey hot dogs and buns offer a leaner alternative to traditional pork or beef hot dogs. Made primarily from ground turkey, these hot dogs typically contain fewer calories and less saturated fat, making them a healthier choice for those seeking a lighter protein option. They are seasoned with spices and cured to achieve the familiar hot dog flavor. Paired with whole-grain or standard buns, this food item originates from the American cuisine of hot dogs, often enjoyed at barbecues, sporting events, and casual meals. While turkey hot dogs boast lower fat and calorie content compared to other varieties, they may still contain sodium and preservatives, which should be consumed in moderation. Opting for whole-grain buns and toppings like fresh vegetables can further enhance the nutritional profile, making turkey hot dogs a balanced choice for health-conscious individuals without sacrificing the nostalgic, savory taste.
