1 serving (50 grams) contains 112 calories, 6.1 grams of protein, 8.7 grams of fat, and 1.9 grams of carbohydrates.
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Nutrition Information
Calories |
334.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 115.5 mg | 38% | |
| Sodium | 1297.5 mg | 56% | |
| Total Carbohydrates | 5.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.8 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 36 mcg | 180% | |
| Calcium | 222 mg | 17% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 558 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey hot dog
Turkey hot dogs are a flavorful and lean alternative to traditional beef or pork hot dogs, offering a lower-fat option for those seeking a lighter take on this classic favorite. Typically made from ground turkey meat and seasoned with a blend of spices, these hot dogs are packed into casings and cooked to perfection. Originating from American cuisine, turkey hot dogs have gained popularity for their versatility in recipes and healthier profile compared to beef or pork versions. They are often lower in calories and saturated fat, making them an appealing choice for those watching their diet. However, as with most processed meats, they can be high in sodium and may contain additives or preservatives. When choosing turkey hot dogs, check nutrition labels for options with minimal additives and reduced sodium to maximize health benefits while enjoying this convenient and tasty protein source.
