1 serving (85 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey hill sausages
Turkey Hill Sausages are a flavorful, lean protein option inspired by classic American recipes. Made primarily from turkey meat, these sausages are seasoned with a blend of herbs and spices to deliver a savory taste without excessive fat content. With turkey as the main ingredient, they provide a lower-fat alternative to traditional pork or beef sausages, making them a heart-healthy choice for those watching their cholesterol and saturated fat intake. Turkey Hill Sausages are rich in protein, supporting muscle development and overall health, while also being relatively low in calories compared to higher-fat sausage varieties. However, depending on the specific recipe, sodium levels may vary, so it's important to check the label for specific nutrition details if you're monitoring salt intake. Ideal for breakfast, grilling, or adding to pasta dishes, Turkey Hill Sausages combine health-conscious ingredients with a versatile flavor profile perfect for everyday meals.
