Nutrition Facts for Turkey ground lean
Image of Turkey ground lean

Turkey ground lean

Item Rating: 74/100

One cup of Turkey ground lean is around 238 grams and contains approximately 357 calories, 52 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.

Turkey Ground Lean is a versatile and healthy protein option made from finely ground turkey meat. This lean alternative to traditional ground beef originates from Turkey, a country known for its rich culinary heritage. Packed with essential nutrients, Turkey Ground Lean is low in fat and calories while being high in protein, making it an ideal choice for those looking to maintain a balanced diet. Its mild flavor allows it to easily blend into various dishes, from savory tacos to hearty meatballs, giving you endless possibilities to enjoy a wholesome meal without compromising taste.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 47.619IU 0%
Calcium 35.7143mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%