1 serving (100 grams) contains 135 calories, 25.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey grilled steak
Turkey Grilled Steak is a lean protein option popular in American cuisine and often influenced by Mediterranean flavors. This dish consists of turkey breast or thigh meat, marinated in a blend of olive oil, herbs, lemon juice, and garlic, then grilled to perfection. The high protein content supports muscle growth and repair, while its low-fat profile makes it a heart-healthy choice compared to red meats. Rich in essential nutrients like B vitamins, selenium, and zinc, it promotes energy metabolism and immune function. Turkey Grilled Steak is versatile, pairing well with roasted vegetables or whole grains for a balanced meal. However, excessive use of sodium-heavy marinades or high-fat side dishes may reduce its overall health benefits. Ideal for those seeking a nutritious and flavorful alternative, this dish showcases the vibrant tastes of grilled cuisine while accommodating various dietary preferences.
