Turkey fried in egg
One cup of Turkey fried in egg is around 237 grams and contains approximately 394 calories, 39 grams of protein, 24 grams of fat, and 3.2 grams of carbohydrates.
Turkey Fried In Egg is a delicious dish that features tender, juicy turkey pieces encased in a golden, crispy egg coating. Originating from traditional comfort foods, this dish brings a delightful fusion of flavors that can be traced back to various cuisines around the world. Packed with lean protein from the turkey and the rich nutrients of eggs, it can be a healthy choice when prepared with minimal oil. However, like any fried dish, moderation is key to keep it balanced. Savor the taste of Turkey Fried In Egg, where comfort meets nutrition on your plate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 39.4323g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories