One cup of Turkey fried in egg is around 236.6 grams and contains approximately 394.3 calories, 39.4 grams of protein, 23.7 grams of fat, and 3.2 grams of carbohydrates.
Turkey Fried In Egg is a delicious dish that features tender, juicy turkey pieces encased in a golden, crispy egg coating. Originating from traditional comfort foods, this dish brings a delightful fusion of flavors that can be traced back to various cuisines around the world. Packed with lean protein from the turkey and the rich nutrients of eggs, it can be a healthy choice when prepared with minimal oil. However, like any fried dish, moderation is key to keep it balanced. Savor the taste of Turkey Fried In Egg, where comfort meets nutrition on your plate!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
