1 serving (28 grams) contains 30 calories, 6.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey fillet cold cut
Turkey fillet cold cuts are thinly sliced portions of cooked turkey breast, often seasoned and prepared for convenience as a ready-to-eat protein. A staple in deli meat selections, this product is commonly used in sandwiches, wraps, salads, or as a quick snack. Originating from the tradition of preserving cooked meats, turkey cold cuts are associated with American and European cuisines. They are low in fat and calories compared to red meat cold cuts, making them a popular choice for health-conscious individuals. Turkey fillet cold cuts are rich in lean protein, which supports muscle growth and maintenance, and provides essential nutrients such as vitamin B6 and niacin. However, some varieties may contain added sodium, preservatives, or flavoring agents, which could detract from their overall health benefits. For a healthier option, look for minimally processed versions with reduced sodium content.
