Nutrition Facts for Turkey fillet cold cut
Image of Turkey fillet cold cut

Turkey fillet cold cut

Item Rating: 59/100

One cup of Turkey fillet cold cut is around 237 grams and contains approximately 246 calories, 47 grams of protein, 4.2 grams of fat, and 8.5 grams of carbohydrates.

Turkey Fillet Cold Cut is a deliciously lean and flavorful deli option, crafted from premium turkey breast. Originating from classic deli traditions, this cold cut is sliced thin for convenience and packed with protein, making it a healthy choice for sandwiches, salads, or snack platters. With fewer calories and less fat than many other meats, it's an excellent source of nutrients without compromising taste. Enjoy the delightful flavors while knowing you’re making a healthier choice for your meals. Perfect for the health-conscious foodie!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 245.7626
Total Fat 4.2373g 0%
Saturated Fat 1.6949g 0%
Polyunsaturated Fat g
Cholesterol 127.1186mg 0%
Sodium 2118.644mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4745g
Protein 46.6103g 0%
Vitamin D 0IU 0%
Calcium 42.3728mg 0%
Iron 1.6949mg 0%
Potassium 847.4577mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 72.1%
Carbs: 13.1%