Turkey filet
Item Rating: 76/100
One cup of Turkey filet is around 250 grams and contains approximately 338 calories, 60 grams of protein, 8 grams of fat, and 0 grams of carbohydrates.
Turkey Filet is a lean and flavorful cut of meat, perfect for health-conscious diners. Hailing from traditional poultry dishes, this delicacy is crafted from high-quality turkey breast, ensuring a tender and juicy bite with every serving. Packed with protein and low in fat, Turkey Filet is an excellent source of essential nutrients. It's versatile, effortlessly fitting into various cuisines—from savory stir-fries to light salads. Embrace a delicious and nutritious option with Turkey Filet, the perfect choice for your next meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.5 |
| Total Fat 8g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 137.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 675mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 23.1%
Protein: 76.9%
Carbs: 0.0%