Nutrition Facts for Turkey egg sandwich
Image of Turkey egg sandwich

Turkey egg sandwich

Item Rating: 68/100

One cup of Turkey egg sandwich is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Turkey Egg Sandwich is a deliciously satisfying combination of fresh ingredients that brings a twist to your morning routine. Layered with a perfectly cooked turkey patty, fluffy scrambled eggs, and vibrant greens, all nestled between whole grain bread, this sandwich is a savory delight. Originating from classic deli fare, it blends American comfort with healthy choices. Packed with protein from the turkey and eggs, plus essential vitamins from the greens, it's a guilt-free option to fuel your day. Easy to make and utterly crave-worthy, the Turkey Egg Sandwich is your go-to for a nutritious start!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 235.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 47.0588IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%